Potage Senegalese Recipe
This potage senegalese looks feels and tastes great all at the same time. What else one can ask for? The african couldn't have come up with a better dish than this potage senegalese, specially when it comes to culinary creativity. Add this potage senegalese to your list of choicest foods and make it whenever you want to.
Ingredients
1 can (10 1/2 ounces) condensed cream of chicken soup
1 soup can water
1/2 cup light cream
1/4 cup applesauce
2 tablespoons shredded coconut
1 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 avocado, sliced
Directions
In saucepan, combine all ingredients except avocado.
Heat; stir now and then.
Top each serving with avocado.
Heat; stir now and then.
Top each serving with avocado.
