Potage Saint Germain Recipe
This Potage Saint Germain is a delicious creamy pea soup with pepper seasonings and bacon. Try this Potage Saint Germain and let me know if you like it.
Ingredients
1 cup (250 ml) split peas
2 tbsp (30 ml) butter
1 leek, finely sliced
1 onion, finely sliced
2 cups (500 ml) water
2 cups (500 ml) chicken stock
1/2 CUP (125 ml) bacon, cut into pieces
1 bay leaf
Salt and pepper
1/4 CUP (60 ml) 35% cream
Directions
– Wash split peas and drain. Set aside.
– In a stove-top casserole, melt butter and lightly cook leek and onion. Add split peas. Pour in water and chicken stock and bring to a boil. Add bacon and bay leaf. Season with salt and pepper. Cover and simmer for at least 1 hour.
– Run mixture through blender, then add cream. Adjust seasoning and serve.
– In a stove-top casserole, melt butter and lightly cook leek and onion. Add split peas. Pour in water and chicken stock and bring to a boil. Add bacon and bay leaf. Season with salt and pepper. Cover and simmer for at least 1 hour.
– Run mixture through blender, then add cream. Adjust seasoning and serve.
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