Potage Saint Germain Recipe
This Potage Saint Germain is a delicious creamy pea soup with pepper seasonings and bacon. Try this Potage Saint Germain and let me know if you like it.
Ingredients
| Split peas | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Leek | 1 , finely sliced | |
| Onion | 1 , finely sliced | |
| Water | 2 Cup (16 tbs) | |
| Chicken stock | 2 Cup (16 tbs) | |
| Bacon | 1/2 Cup (16 tbs), cut into pieces | |
| Bay Leaf | 1 | |
| Cream | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Wash split peas and drain. Set aside.
– In a stove-top casserole, melt butter and lightly cook leek and onion. Add split peas. Pour in water and chicken stock and bring to a boil. Add bacon and bay leaf. Season with salt and pepper. Cover and simmer for at least 1 hour.
– Run mixture through blender, then add cream. Adjust seasoning and serve.
– In a stove-top casserole, melt butter and lightly cook leek and onion. Add split peas. Pour in water and chicken stock and bring to a boil. Add bacon and bay leaf. Season with salt and pepper. Cover and simmer for at least 1 hour.
– Run mixture through blender, then add cream. Adjust seasoning and serve.
Chef
