Potage Saint Cloud Recipe
All I can say about this Potage Saint Cloud is YUM! This French recipe of Potage Saint Cloud is relished the world over. Stock up on more and more Vegetable as you will want to make this Potage Saint Cloud time and again. If it is an impressive Appetizer that you require, then this dish is the answer. Your near and dear ones including your pals will vouch for this tempting Potage Saint Cloud recipe. Try it.
Ingredients
6 cups shelled green peas
6 cups chicken stock
Bouquet garni of
1/2 onion
1 garlic clove
1 sprig thyme
1 sprig chervil
4 sprigs parsley
3 basil leaves
2 green onions and tops, cut up
1 bay leaf
1 teaspoon ground turmeric
1 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon white pepper
Dry sherry to taste
Minced fresh chervil or parsley
Croutons
Directions
Combine peas, stock, bouquet garni and turmeric; cover, bring to boil and cook 5 minutes or until peas are just tender-crisp.
Remove 1/2 cup of peas and reserve.
Continue cooking remaining peas 30 minutes.
Puree.
Reheat with cream and season with salt and pepper.
Adjust seasonings to taste.
Add reserved peas and sherry.
Garnish with chervil and pass croutons.
Remove 1/2 cup of peas and reserve.
Continue cooking remaining peas 30 minutes.
Puree.
Reheat with cream and season with salt and pepper.
Adjust seasonings to taste.
Add reserved peas and sherry.
Garnish with chervil and pass croutons.
