Potage Puree Laitues Et Pois Recipe
Ingredients
3 cups shredded romaine or red-leaf lettuce
3 cups shelled green peas
2 tablespoons butter and/or rendered chicken fat
1 teaspoon curry powder or to taste
4 cups chicken stock
Salt and white pepper to taste
Half-and-half cream (optional)
Minced fresh parsley and/or chives
Directions
Saute lettuce and peas in butter until lettuce is wilted.
Sprinkle with curry powder and cook, stirring, 3 minutes.
Add stock and seasonings, cover, bring to gentle boil, lower heat and simmer 20 minutes.
Puree, reheat with cream, if desired, adjust seasonings and garnish with parsley.
Sprinkle with curry powder and cook, stirring, 3 minutes.
Add stock and seasonings, cover, bring to gentle boil, lower heat and simmer 20 minutes.
Puree, reheat with cream, if desired, adjust seasonings and garnish with parsley.
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