Potage Fromage Recipe

Potage Fromage picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Onion1⁄2 Cup (8 tbs), chopped
 Celery1⁄2 Cup (8 tbs), chopped
 Butter1⁄4 Cup (4 tbs)
 Flour4 Tablespoon
 Chicken bouillon2 Cup (32 tbs)
 Milk4 Cup (64 tbs)
 Cottage cheese1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 418 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 64.9 mg

Sodium 556.3 mg23.2%

Total Carbohydrates 33 g11%

Dietary Fiber 0.99 g3.9%

Sugars 18.1 g

Protein 22 g44.6%

Vitamin A 14.3% Vitamin C 3.6%

Calcium 35.2% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan saute vegetables in butter till soft, add flour and stir over low heat for 3 minutes.
2. Add bouillon, stir well, add milk and bring to boil.
3. Allow to cool 15 minutes and whir in blender in batches, adding cheese gradually.
4. Return to pot and heat slowly without letting it boil.

SERVING
5. Serve hot with desired garnish.
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