Potage A La Crecy Recipe

Summary

CuisineFrenchCourseAppetizer
MethodBlenderMain IngredientVegetable

Ingredients

 
1 can (10 3/4 ounces) condensed chicken broth
 
3 cups sliced raw carrots
 
1/4 cup chopped celery
 
2 tablespoons chopped onion
 
1 soup can light cream
 
1/2 soup can milk
 
1/4 teaspoon nutmeg

Directions

In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.

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