Potage A La Crecy Recipe
Get ready to be stupefied by the irresistible and addictive taste of this potage a la crecy recipe. It is an effortless appetizer. Whenever I have french friends visiting I always prepare potage a la crecy which is most loved by them. The main ingredient in potage a la crecy is always vegetable. I would really appreciate a feedback on this recipe of potage a la crecy. Thank You.
Ingredients
1 can (10 3/4 ounces) condensed chicken broth
3 cups sliced raw carrots
1/4 cup chopped celery
2 tablespoons chopped onion
1 soup can light cream
1/2 soup can milk
1/4 teaspoon nutmeg
Directions
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.
