Potage A La Crecy Recipe
Ingredients
1 can (10 3/4 ounces) condensed chicken broth
3 cups sliced raw carrots
1/4 cup chopped celery
2 tablespoons chopped onion
1 soup can light cream
1/2 soup can milk
1/4 teaspoon nutmeg
Directions
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
