Pot Roast With Vegetables Recipe
Ingredients
| Beef | 4 Pound | |
| Spanish onion | 1 | |
| 4 tablespoonfuls flour | ||
| Tomatoes | 4 | |
| 1 tablespoonful beef drippings | ||
| 2 sweet green peppers | ||
| Salt | 2 Teaspoon | |
| Celery | 1 Cup (16 tbs), diced | |
| Pepper | 1/4 Teaspoon | |
| Hot water | 1 Pint | |
Directions
Prepare according to general directions for pot roasting
Chef
