Pot Roast of Beef with Vegetables Recipe
I got to try out this Pot Roast Of Beef With Vegetables at my friend's place. My GOD, It was simply mind blowing! An assortment of fabulous flavors, the Pot Roast Of Beef With Vegetables recipe is one of those Canadian dishes you simply shouldn't miss. I prepare this yum Pot Roast Of Beef With Vegetables as a Side Dish every month or even more often. Surely, Pot Roast Of Beef With Vegetables is a recipe one can try out any time.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 pounds beef chuck or round
3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon marjoram
1/8 teaspoon summer savory
2-3 tablespoons shortening
1/2-3/4 cup water
6-8 small onions
6-8 small potatoes, peeled
12 carrots, scraped
2-3 celery stalks
Cooking liquid from roast
2 tablespoons flour
1/4 cup cold water
Directions
Wipe beef with clean damp cloth or paper towel.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and cook slowly 3 hours or until tender.
Add vegetables for last hour of cooking.
Remove from heat.
Arrange meat and vegetables on heated platter, and keep warm.
Skim excess fat from top of liquid with spoon.
Mix 2 tablespoons flour with 1 /4 cup cold water until smooth.
Or measure water into small screw-top jar, add flour and cover tightly; shake well.
Pour flour mixture into hot liquid, and return pan to heat.
Cook, stirring, until thickened.
Taste, and add more seasonings if you wish.
Pour into gravy boat to serve with meat and vegetables.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and cook slowly 3 hours or until tender.
Add vegetables for last hour of cooking.
Remove from heat.
Arrange meat and vegetables on heated platter, and keep warm.
Skim excess fat from top of liquid with spoon.
Mix 2 tablespoons flour with 1 /4 cup cold water until smooth.
Or measure water into small screw-top jar, add flour and cover tightly; shake well.
Pour flour mixture into hot liquid, and return pan to heat.
Cook, stirring, until thickened.
Taste, and add more seasonings if you wish.
Pour into gravy boat to serve with meat and vegetables.
