Pot Roast Of Beef Recipe
Ingredients
4 lbs. beef pot roast
1 tablespoon fat
Salt ana pepper
1 medium onion, minced
1 bay leaf
2 tablespoons water
Directions
Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker.
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