Pot Roast of Beef Recipe
This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make.
Summary
Preparation Time5 MinCooking Time2 Hr 45 Min
Ready In2 Hr 50 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
Chuck or round of beef - 3 pounds
Fat - 1 tablespoon
Water - 1 cup
Red wine - 1 cup
Salt - 1 1/2 teaspoons
Peppercorns - 4
Potatoes - 6 medium
Carrots- 6 medium
Small onions - 6 to 8
Whole mushrooms - 1/2 pound, cleaned
Directions
MAKING
1. In a large heavy Dutch oven, heat the fat till smoking and add the beef to brown it on all sides.
2. Pour in the water, wine, salt and peppercorns and stir well
3. Cover tightly and set on top of slow coals and simmer about 2 hours.
4. Add the rest of the ingredients and simmer about 45 minutes or until vegetables are tender.
SERVING
5. Serve hot with toasted bread and sour cream
1. In a large heavy Dutch oven, heat the fat till smoking and add the beef to brown it on all sides.
2. Pour in the water, wine, salt and peppercorns and stir well
3. Cover tightly and set on top of slow coals and simmer about 2 hours.
4. Add the rest of the ingredients and simmer about 45 minutes or until vegetables are tender.
SERVING
5. Serve hot with toasted bread and sour cream
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