Pot Roast Jardiniere Recipe
What a yummy looking recipe for Pot Roast Jardiniere? Use the freshest of Beef available to get the most amazing Pot Roast Jardiniere. It is the perfect choice for Main Dish. With easily procurable ingredients this Pot Roast Jardiniere recipe is a must try.
Ingredients
1 beef chuck pot roast (4 pounds)
1/4 cup prepared horseradish
1 tablespoon salt
1 medium tomato, chopped
1 cup Beef Stock
3 medium kohlrabi or turnips, pared and cut in 1/2 inch cubes
3 medium carrots, cut in 1/2 inch slices
1 pound fresh
Brussels sprouts,cleaned
1 teaspoon snipped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon snipped fresh or 1/2 teaspoon dried marjoram leaves
1 teaspoon salt
1/2 teaspoon pepper
2 leeks, cut in 1 inch pieces
2 teaspoons arrowroot
Cold water
Directions
Rub meat on both sides with a mixture of horseradish and 1 tablespoon salt; place meat in a dutch oven.
Add tomato and stock to dutch oven.
Cover.
Cook in a 325degree F oven about 3 hours, or until meat is tender.
Add vegetables, thyme, marjoram, 1 teaspoon salt, and 1/2 teaspoon pepper to dutch oven during last 15 minutes of cooking time; cook just until vegetables are tender.
Remove meat and vegetables to platter.
Skim fat from cooking liquid.
If thicker sauce is desired, mix arrowroot with a little cold water and stir into liquid.
Simmer, stirring constantly, until sauce is thickened.
Pass sauce.
Add tomato and stock to dutch oven.
Cover.
Cook in a 325degree F oven about 3 hours, or until meat is tender.
Add vegetables, thyme, marjoram, 1 teaspoon salt, and 1/2 teaspoon pepper to dutch oven during last 15 minutes of cooking time; cook just until vegetables are tender.
Remove meat and vegetables to platter.
Skim fat from cooking liquid.
If thicker sauce is desired, mix arrowroot with a little cold water and stir into liquid.
Simmer, stirring constantly, until sauce is thickened.
Pass sauce.
