Pot Roast Using Beef Bouillon Cube Recipe
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain of choice.
Ingredients
| Chuck roast/Rump roast | 4 Pound | |
| Fat | 3 Tablespoon | |
| Beef bouillon cube | 1 | |
| Water | 1 Cup (16 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Mustard | 1 Tablespoon | |
| Onions | 2 , sliced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown meat on all sides in hot fat.
Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
Add to beef; add onions, reduce heat; cover and simmer 3 to 4 hours or until tender.
Add more water occasionally if necessary.
Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
Add to beef; add onions, reduce heat; cover and simmer 3 to 4 hours or until tender.
Add more water occasionally if necessary.
Chef
