Pot Roast Using Beef Bouillon Cube Recipe

This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain of choice.

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Chuck roast/Rump roast4 Pound
 Fat3 Tablespoon
 Beef bouillon cube1
 Water1 Cup (16 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Mustard1 Tablespoon
 Onions2 , sliced
 Salt To Taste
 Pepper To Taste

Directions

Brown meat on all sides in hot fat.
Dissolve bouillon cube in water; mix with catsup, mustard, salt and pepper.
Add to beef; add onions, reduce heat; cover and simmer 3 to 4 hours or until tender.
Add more water occasionally if necessary.
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