Pot Au Feu Recipe
Ingredients
1 ham bone
1 meaty veal knuckle
1 tablespoon dried navy beans
1/4 cup dried baby lima beans
1/4 cup dried split peas
1 tablespoon rice
1 onion, peeled, finely chopped
1/2 cup finely chopped celery
1 tablespoon finely chopped parsley
1/2 cup tomato puree
3 pints water
Chopped chives or scallions (garnish)
Directions
Put all ingredients, except garnish, into large kettle; cover.
Simmer 3 to 314 hours.
Remove bones.
Cut off meat; return to pan.
Skim off excess fat; adjust seasoning.
Reheat.
Simmer 3 to 314 hours.
Remove bones.
Cut off meat; return to pan.
Skim off excess fat; adjust seasoning.
Reheat.
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