Pot Au Feu Recipe

Summary

Cooking Time6 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Beef brisket3 Pound
 Marrow bone11 Large
 Carrots5
 Turnips3
 Onion1
 Cloves3
 Parsley1 Bunch (100 gm)
 Leeks2
 Bay leaf1 Small
 Sugar1 Teaspoon
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1) Take a large kettle and combine bone, beef and 6 cups of cold water in it.
2) Bring mixture to a slow boil and then skim.
3) Add another 1 cup of cold water and bring mixture to a slow boil. Skim again.
4) Stud onions with 3 cloves.
5) Add turnips, carrots, parsley, leeks, sugar, bay leaf, clove-studded onion to beef broth.
6) Season with pepper and salt.
7) Simmer, covered, for about 4-5 hours or until meat becomes tender.
8) Drain broth.

SERVING
8) Serve Pot Au Feu hot.

Comments

Anonymous

Liliane Calmant says :

I never saw sugar in a pot au feu and I am French from France!
Posted on: 15 May 2012 - 4:12am
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