Simple Pot Roasted Rabbit Recipe
Summary
Ingredients
| Onions | 2 , sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| Rabbit | 5 Pound, roasting | |
| Garlic | 1 Clove (5 gm), sliced | |
| Bay leaves | 2 | |
| Whole clove | 1 | |
| Hot water | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Cold water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 284 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 183.7 mg61.2%
Sodium 328.8 mg13.7%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.66 g2.6%
Sugars 1.2 g
Protein 50 g100.6%
Vitamin A 0.3% Vitamin C 3.8%
Calcium 3.8% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
1) In a slow cooker, place onion at the bottom.
2) Rub the meat with salt and pepper, make small incisions in the flesh, insert garlic in the pocket, and place it in the cooker.
3) Stir in bay leaves, soy sauce, clove and then pour hot water.
4) Cover and cook on low for 10-12 hours.
5) Remove the meat and then cook the sauce.
6) Stir in flour blended in hot in the gravy and simmer until it thickens.
SERVING
7) Serve meat with the gravy.
Chef
