Pot Roasted Chicken Recipe
Ingredients
| Chicken | 4 pound | |
| Onions | 1 Cup (16 tbs), minced | |
| Chicken Fat - 4 tablespoons | ||
| Kosher salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Flour | 2 Teaspoon | |
| Boiling water | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Using a sharp knife, get the chicken disjointed
MAKING
2) In a skillet, pour in the fat, saute the onions till brown
3) Sprinkle in the salt, pepper, garlic powder, paprika and flour
4) Add in the water
5) Cover the skillet with the lid and cook for 2 hours over a low heat till the chicken is tender
SERVING
6) Serve the chicken
1) Using a sharp knife, get the chicken disjointed
MAKING
2) In a skillet, pour in the fat, saute the onions till brown
3) Sprinkle in the salt, pepper, garlic powder, paprika and flour
4) Add in the water
5) Cover the skillet with the lid and cook for 2 hours over a low heat till the chicken is tender
SERVING
6) Serve the chicken
Chef
