Pot Roasted Chicken Recipe
Ingredients
| Chicken | 1 | |
| Salt | 1 Teaspoon | |
| Butter | 2 Ounce | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3633 Calories from Fat 2443
% Daily Value*
Total Fat 272 g418.4%
Saturated Fat 93.8 g468.8%
Trans Fat 0 g
Cholesterol 1246.8 mg415.6%
Sodium 3002.8 mg125.1%
Total Carbohydrates 0.13 g0.04%
Dietary Fiber 0.03 g0.13%
Sugars 0.1 g
Protein 280 g559.1%
Vitamin A 70.3% Vitamin C 40%
Calcium 18% Iron 75.1%
*Based on a 2000 Calorie diet
Directions
Melt the butter in a casserole.
When hot add the chicken, and fry until brown all over.
Sprinkle with the salt and pepper.
Cover and cook gently until tender.
Cook the chicken lying on its side and turn two or three times during cooking.
Pour the juice and butter over the chicken before serving.
The best way of serving is to ' carve the chicken and arrange it on a large platter before pouring over the juice.
Chef
