Pot Roasted Breast Of Lamb With Dill Sauce Recipe

Summary

Preparation Time5 MinCourse
MethodMain Ingredient

Ingredients

 Lamb breast3 Pound
 Water1 Cup (16 tbs)
 Dill seed1 Teaspoon
 Salt1 Teaspoon
 Peppercorns4
 Dill sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3742 Calories from Fat 2272

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 117.1 g585.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2882.4 mg120.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.1 g4.2%

Sugars 0 g

Protein 364 g728.3%

Vitamin A 0.1% Vitamin C 1.8%

Calcium 7.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Put lamb in kettle and add water and seasonings.
Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary.
Remove meat; strain liquid and reserve.
Prepare Dill Sauce, using liquid, and pour over meat.
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