Pot Roasted Breast Of Lamb With Dill Sauce Recipe


Preparation Time5 MinCourse
MethodMain Ingredient


 Lamb breast3 Pound
 Water1 Cup (16 tbs)
 Dill seed1 Teaspoon
 Salt1 Teaspoon
 Dill sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3742 Calories from Fat 2272

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 117.1 g585.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2882.4 mg120.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.1 g4.2%

Sugars 0 g

Protein 364 g728.3%

Vitamin A 0.1% Vitamin C 1.8%

Calcium 7.7% Iron 4.6%

*Based on a 2000 Calorie diet


Put lamb in kettle and add water and seasonings.
Simmer, covered, for 1 1/2 hours, or until meat is tender, adding more water if necessary.
Remove meat; strain liquid and reserve.
Prepare Dill Sauce, using liquid, and pour over meat.