Pot Roast with Vegetables Recipe
Summary
Preparation Time10 MinCooking Time5 Hr 0 Min
Ready In5 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 3 to 4 lbs. pot roast, rump roast or brisket | ||
| Potatoes | 3 Medium, peeled | |
| Onion | 1 Large, peeled | |
| Carrots | 3 Medium, peeled | |
| 1/2 cup water or beef broth | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a crock pot, place the prepared vegetables.
2) Season the roast with salt and pepper to taste.
3) Place the seasoned roast over the vegetables and pour over the water or beef broth.
4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.
SERVING
5) Slice and serve immediately on individual serving plates.
1) In a crock pot, place the prepared vegetables.
2) Season the roast with salt and pepper to taste.
3) Place the seasoned roast over the vegetables and pour over the water or beef broth.
4) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.
SERVING
5) Slice and serve immediately on individual serving plates.
Chef
