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Pot Roast With Creamy Mushroom Sauce Recipe
|Boneless beef chuck roast||2 1⁄2 Pound|
|Onion soup mix||1 Tablespoon (1 Envelope)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
Calories 270 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 75.9 mg
Sodium 427.2 mg17.8%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.28 g1.1%
Sugars 0.7 g
Protein 18 g37%
Vitamin A 0.1% Vitamin C 0.08%
Calcium 0.6% Iron 6.5%
*Based on a 2000 Calorie diet
1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup,
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft.
3) Slice the cooked meat.
4) Serve hot over cooked noodles or with mashed potatoes.