Pot Roast with Creamy Mushroom Sauce Recipe

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings5
Main Ingredient

Ingredients

 Boneless beef chuck roast2 1⁄2 Pound (1 Roast, 2 To 2 1/2 Pound Each)
 Dry onion soup mix1 Ounce (1 Envelope)
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Mashed potatoes/Cooked noodles1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 706 Calories from Fat 329

% Daily Value*

Total Fat 37 g57%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 151.8 mg

Sodium 1108.2 mg46.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4.7 g18.7%

Sugars 1.6 g

Protein 41 g82.2%

Vitamin A 0.1% Vitamin C 29.9%

Calcium 1.6% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.

SERVING
2) Slice the meat and serve on a nice dish with the mashed potatoes or over the cooked noodles.
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