Pot Roast With Apple Cider Recipe
Ingredients
| 3 1/2- to 4-pound eye round of beef | ||
| Onion | 1 , sliced | |
| Whole Cloves | 6 | |
| Piece of gingerroot | ||
| Small piece of cinnamon stick | ||
| Salt | 1 1/2 Teaspoon | |
| Apple cider | 2 Cup (16 tbs) | |
| Shortening | 2 Tablespoon | |
Directions
Put beef with onion, seasonings, and cider in a large bowl in refrigerator.
Let marinate overnight.
Wipe meat; brown slowly in fat.
Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender.
Let marinate overnight.
Wipe meat; brown slowly in fat.
Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender.
Chef
