Pot Roast Italiano Recipe
Ingredients
| 2- to 3-lb. beef pot roast | ||
| Shortening | 1 Tablespoon | |
| Hot water | 3/4 Cup (16 tbs) | |
| 1 pkg. of our noodles Italiano | ||
| Butter/Margarine | 2 Tablespoon | |
| Hot water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season meat with salt and pepper; brown well in hot shortening.
Blend 3/4 cup water into tomato sauce mix from package of noodles Italiano; pour over meat.
Cover; simmer 2 hr., or until tender.
Spoon sauce over meat occasionally while cooking.
(If sauce thickens, add water.) Cook and drain noodles as directed on package.
Blend in butter, packet of cheese mix, and 1/4 cup water.
Arrange meat and noodles on serving platter.
Serve with sauce.
Blend 3/4 cup water into tomato sauce mix from package of noodles Italiano; pour over meat.
Cover; simmer 2 hr., or until tender.
Spoon sauce over meat occasionally while cooking.
(If sauce thickens, add water.) Cook and drain noodles as directed on package.
Blend in butter, packet of cheese mix, and 1/4 cup water.
Arrange meat and noodles on serving platter.
Serve with sauce.
Chef
