Pot Roast Italian Style Recipe

It might take you around 2 1/2 to 3 hours to churn up this Pot Roast Italian Style dish. But I can definitely say that Pot Roast Italian Style is worth your trouble and effort. Do make it!


Main Ingredient


 Pot roast2 Pound, trimmed
 Olive oil1⁄2 Tablespoon
 Butter1 Tablespoon
 Garlic1 1⁄2 Clove (7.5 gm), minced
 Chopped onions1⁄3 Cup (5.33 tbs)
 Salt1 Dash
 Pepper1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Minced parsley2 Tablespoon
 Beef broth1⁄3 Cup (5.33 tbs)
 Dry vermouth1 1⁄2 Tablespoon
 Canned tomato sauce6 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2494 Calories from Fat 1653

% Daily Value*

Total Fat 184 g282.8%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 631 mg

Sodium 1882.1 mg78.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 5 g20.2%

Sugars 10.2 g

Protein 180 g359.8%

Vitamin A 74.3% Vitamin C 97.7%

Calcium 26.2% Iron 107.9%

*Based on a 2000 Calorie diet


1) Heat the oil and butter in a pan. Place roast, garlic and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
2) Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth and tomato sauce.
3) Cover and bake in a 350 degree oven for 2 1/2 to 3 hours or until meat is tender.