Pot Roast In Foil Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings8
HealthyHigh Protein
Ingredients
| 3 lbs. chuck, arm or blade pot-roast | ||
| Onion soup mix | 1/2 Cup (16 tbs) | |
Directions
Trim excess fat from meat.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to 3 hours until meat is tender.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to 3 hours until meat is tender.
Chef
