Pot Roast Gravy Recipe
Ingredients
| Cold water | 3⁄10 Cup (4 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Broth | 1 Cup (16 tbs) | |
| Salt | 3⁄10 Teaspoon | |
| Pepper | 1⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 134 Calories from Fat 11
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1686.2 mg70.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.1 g16.2%
Sugars 0.1 g
Protein 5 g9.5%
Vitamin A Vitamin C 2.7%
Calcium 0.7% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Stir flour mixture slowly into broth in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Add salt and pepper.
Chef
