Pot Roast A La Hungary Recipe
Pot Roast A La Hungary is another one of my grandmother's recipes. I got flattered by the very name of Pot Roast A La Hungary and that is what made me try this out. You too must check it out!
Ingredients
2 pound pot roast, trimmed
Dash of salt
1/2 teaspoon pepper
1/2 cup flour
1 tablespoon oil
1 cup onions, sliced
4 ounces canned tomato sauce
1/2 tablespoon paprika
1 teaspoon caraway seeds
1/4 cup water
Directions
1) Mix the salt, pepper, and flour together and rub it over the pot roast.
2) Heat the oil in a pan. Place meat in oil and cook until brown on all sides, approximately 10 minutes. Place onions in pan and saute until transparent.
3) Add the tomato sauce, paprika, caraway seeds, and water. Cover and simmer over low flame for 2 1/2 to 3 hours or until tender.
2) Heat the oil in a pan. Place meat in oil and cook until brown on all sides, approximately 10 minutes. Place onions in pan and saute until transparent.
3) Add the tomato sauce, paprika, caraway seeds, and water. Cover and simmer over low flame for 2 1/2 to 3 hours or until tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
