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To Die for Pot Roast Recipe Video
|Olive oil||2 Tablespoon|
|Beef roast||2 Pound (any cut, to fit size of crock pot)|
|Hidden valley ranch dressing mix||1 Tablespoon|
|Brown gravy mix||3 Tablespoon|
|Italian dressing mix||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
Calories 526 Calories from Fat 168
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 195.9 mg
Sodium 661.5 mg27.6%
Total Carbohydrates 9 g2.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 75 g150.1%
Vitamin A 3.2% Vitamin C 0.21%
Calcium 0.01% Iron 0.23%
*Based on a 2000 Calorie diet
1. In a pot heat olive oil and sear the meat on both the sides for about 2 minutes on each side or until light browned.
2. In a preheat cork pot over very low heat, place the meat and add in ranch dressing mix, brown gravy mix, Italian dressing mix.
3. Stream the water, to cover up to half the roast, put the lid on and allow to cook for about 6 to 8 hours.
4. Serve the Pot Roast as desired.