Microwaved Pot Roast Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 3 to 3 1/2 pound chuck or 2 to 3 inch thick rump roast | ||
| 3 potatoes, quartered lengthwise | ||
| 6 carrots, sliced into 1 -inch pieces | ||
| Water | 4 Cup (16 tbs) | |
| Onion soup mix package | 1 | |
Directions
Slice roast in half.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'.
Chef
