Chinese Pot Rice Recipe Video
Ingredients
| All in one sauce | 2 Tablespoon (ChingâS Secret) | |
| Green chili sauce | 2 Tablespoon (Ching'S Secret) | |
| Boiled rice | 2 Cup (32 tbs) | |
| Chicken | 1⁄2 Cup (8 tbs) | |
| Mushrooms | 3 Tablespoon, chopped | |
| Carrot | 1 , chopped | |
| Capsicum | 1 , chopped | |
| Spring onion | 1 , chopped | |
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 193.1 mg8%
Total Carbohydrates 31 g10.4%
Dietary Fiber 1.9 g7.5%
Sugars 3.6 g
Protein 9 g17.2%
Vitamin A 56.9% Vitamin C 55.7%
Calcium 2.3% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1. Heat oil in wok (deep frying pan) on a high flame.
2. Add vegetables and stir fry for two minutes.
3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes.
4. Add salt to taste.
SERVING
5. Serve hot.
Chef
