Pot O Gold Soup Recipe
Ingredients
| Chicken broth | 1 Can (10oz), condensed | |
| Carrots | 3 Cup (16 tbs), sliced | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| 1 soup can light cream | ||
| 1/2 soup can milk | ||
| Nutmeg | 1/4 Teaspoon | |
Directions
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir now.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir now.
Chef
