Pot De Creme Chocolate Recipe
Ingredients
2 cups light cream
Dash salt
1/4 cup sugar
1 package (4 ounces) sweet cooking-chocolate
1 teaspoon vanilla
6 egg yolks
Whipped cream
Directions
Scald cream with salt, sugar and chocolate over low heat, stirring until chocolate is melted and blended with cream.
Cool slightly.
Add vanilla.
Beat egg yolks until thick and lemon-colored.
Stir in chocolate mixture.
Strain into a 1-quart casserole and set in a pan of hot water.
Bake in a 350° F.oven for 30 minutes or until a knife inserted in center comes out clean.
Chill.
Cool slightly.
Add vanilla.
Beat egg yolks until thick and lemon-colored.
Stir in chocolate mixture.
Strain into a 1-quart casserole and set in a pan of hot water.
Bake in a 350° F.oven for 30 minutes or until a knife inserted in center comes out clean.
Chill.
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