Pot De Creme Au Chocolate Recipe

This Pot De Creme Au Chocolate recipe has the best ever taste and flavor. It is one of the most popular Dessert to be served at the French table. The goodness of chocolate makes Pot De Creme Au Chocolate a great treat. I am certain we both will agree that this Pot De Creme Au Chocolate is very scrumptious.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Sweet cooking chocolate4 Ounce (1 Bar)
 Sugar2 Tablespoon
 Light cream3⁄4 Cup (12 tbs)
 Egg yolks2 , slightly beaten
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 1057

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 570 mg

Sodium 103 mg4.3%

Total Carbohydrates 71 g23.5%

Dietary Fiber 18.8 g75.3%

Sugars 31.7 g

Protein 23 g46.6%

Vitamin A 45.1% Vitamin C 1.8%

Calcium 27.8% Iron 114.5%

*Based on a 2000 Calorie diet

Directions

Heat chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Gradually beat into egg yolks.
Stir in vanilla.
Pour into demitasse cups or other small dessert dishes.
Chill.
If desired, garnish with whipped cream.
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