Pot De Creme Recipe
Ingredients
| Egg | 1 | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Dash | |
| Half and Half | 3/4 Cup (16 tbs) | |
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
In a small saucepan, combine egg, sugar and salt.
Whisk in cream.
Cook and stir over medium heat until mixture reaches 160 degrees and coats the back of a metal spoon.
Remove from the heat; whisk in chocolate chips and vanilla until smooth.
Pour into small dessert dishes.
Cover and refrigerate for 8 hours or overnight.
Garnish with whipped cream if desired.
Whisk in cream.
Cook and stir over medium heat until mixture reaches 160 degrees and coats the back of a metal spoon.
Remove from the heat; whisk in chocolate chips and vanilla until smooth.
Pour into small dessert dishes.
Cover and refrigerate for 8 hours or overnight.
Garnish with whipped cream if desired.
Chef
