Oven Roasted Pot Chuck Roast Recipe Video
This is a great one pot meal for either the oven or stove top.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
8 quart Cast Iron Dutch Oven
2-3 pound Chuck Roast or other roast of your choice
Sweet Onion, Celery, & Bell Pepper – coarsely chopped
8-10 Garlic pods – sliced in half or 2 tablespoons minced garlic
3 medium sized turnip roots – peeled and quartered
½ bag peeled baby carrots
8-10 small red potatoes – quartered
1 cup water
Olive oil
Directions
Preheat oven to 350 F.
Coat the bottom of cast iron pot with olive oil.
Take a sharp knife and cut slits in the chuck roast to insert the garlic pieces all over.
Season the roast well with Salt, Tony’s, Onion Powder, and Bay Leaves powder.
Cover the roast in all-purpose flower.
Heat the cast iron pot on the stove top.
Brown the roast on the top and bottom in the cast iron pot.
Remove the roast and add the chopped onion, celery, and bell pepper on the bottom of the pot.
Place the browned and seasoned roast on top.
Pour in 1 cup water.
Place pot in the oven on a large cookie sheet in case of spill over.
Allow to cook for 1 hour uncovered.
Carefully remove from oven and toss in all the turnips, baby carrots, and red potatoes.
Place the cover on the pot and allow to cook covered for 2 more hours.
Carefully remove the lid and set aside on pot holders.
Let the roast cook another 20 minutes uncovered.
Remove pot from oven.
Carefully lift the roast onto a plate for slicing.
Serve over cooked rice or my creamy mashed potatoes recipe.
Coat the bottom of cast iron pot with olive oil.
Take a sharp knife and cut slits in the chuck roast to insert the garlic pieces all over.
Season the roast well with Salt, Tony’s, Onion Powder, and Bay Leaves powder.
Cover the roast in all-purpose flower.
Heat the cast iron pot on the stove top.
Brown the roast on the top and bottom in the cast iron pot.
Remove the roast and add the chopped onion, celery, and bell pepper on the bottom of the pot.
Place the browned and seasoned roast on top.
Pour in 1 cup water.
Place pot in the oven on a large cookie sheet in case of spill over.
Allow to cook for 1 hour uncovered.
Carefully remove from oven and toss in all the turnips, baby carrots, and red potatoes.
Place the cover on the pot and allow to cook covered for 2 more hours.
Carefully remove the lid and set aside on pot holders.
Let the roast cook another 20 minutes uncovered.
Remove pot from oven.
Carefully lift the roast onto a plate for slicing.
Serve over cooked rice or my creamy mashed potatoes recipe.
Editors Review
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love!Chef
