Pot au Feu Recipe
Summary
Preparation Time20 MinCooking Time8 Hr 0 Min
Ready In8 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| Onions | 3 Medium, peeled | |
| Cloves | 3 | |
| Parsley | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), chopped | |
| 2 8-oz. cans beef broth | ||
| 2 lbs. beef, rump or pot roast, boneless | ||
| Pork tenderloin | 1 Pound | |
| 2 chicken breasts or thighs, halved | ||
| Salt and pepper, to taste, and other seasonings as preferred | ||
| Salt and pepper, to taste, and other seasonings as preferred | ||
Directions
MAKING
1) Pierce a clove in each of the 3 onions.
2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth.
3) Trim off the excess fat on the beef pork and chicken and place over the vegetables.
4) Sprinkle with the salt, pepper and seasonings to taste.
5) Cover and cook on LOW for 12 to 18 hours or on HIGH for 8 hours.
6) Remove the meat and vegetables from the crock pot and slice the meat into serving size pieces.
7) Skim off the fat from the broth in the crock pot, and discard the clove-studded onions.
SERVING
8) Place the meats in the center of a serving platter, surround with the vegetables and serve with a bowl of the broth.
1) Pierce a clove in each of the 3 onions.
2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth.
3) Trim off the excess fat on the beef pork and chicken and place over the vegetables.
4) Sprinkle with the salt, pepper and seasonings to taste.
5) Cover and cook on LOW for 12 to 18 hours or on HIGH for 8 hours.
6) Remove the meat and vegetables from the crock pot and slice the meat into serving size pieces.
7) Skim off the fat from the broth in the crock pot, and discard the clove-studded onions.
SERVING
8) Place the meats in the center of a serving platter, surround with the vegetables and serve with a bowl of the broth.
Chef
