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|Beef/Pork||2 Pound, cut into bite sized pieces|
|Water||3 Cup (48 tbs)|
|Red chili pods/3 tablespoons chili powder||2|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Canned hominy||3 Cup (48 tbs)|
Calories 527 Calories from Fat 252
% Daily Value*
Total Fat 28 g43%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 140.6 mg
Sodium 321.3 mg13.4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 3.1 g12.4%
Sugars 3.3 g
Protein 49 g97.1%
Vitamin A 1.4% Vitamin C 16.7%
Calcium 3.3% Iron 29.8%
*Based on a 2000 Calorie diet
Cook until meat is tender, stirring occasionally.
Stir in red chili pods, oregano, onion, garlic and hominy.
Simmer for 30 to 60 minutes or until desired consistency, stirring occasionally.
Serve with Sopaipillas, a light Mexican bread.