Posole Recipe
Are you looking for a delicious Posole recipe? An assortment of fabulous flavors, the Posole recipe is one of those Mexican dishes you simply shouldn't miss. The Posole is made with Pork which is easy to find at any grocery store. A yummy Appetizer dish that I recommend to my friends is this recipe of Posole. Will you be able to suggest a recipe on par with this Posole recipe? I doubt.
Ingredients
3 dried mild red chiles, such as New Mexico or ancho
2 pounds center-cut pork loin, trimmed of fat and cut into 1 1/2-inch cubes
1 pound skinless, boneless chicken breast tenders
4 cups homemade or canned chicken broth
1 onion, diced
1 (7-ounce) can diced green chiles
2 (15-ounce) cans white hominy, rinsed and drained
7 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons dried oregano 2 teaspoons ground cumin 1 teaspoon salt
Chopped scallions, chopped cilantro, shredded green cabbage, shredded red radishes, and fresh lime juice, for garnish
Directions
1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips.
2. In a 5-quart electric slow cooker, mix together the pork cubes, whole chicken tenders, broth, onion, green chiles, hominy, garlic, chili powder, oregano, cumin, and salt. Tuck the red chile strips down into the mixture.
3- Cover and cook on the low heat setting about 8 hours.
2. In a 5-quart electric slow cooker, mix together the pork cubes, whole chicken tenders, broth, onion, green chiles, hominy, garlic, chili powder, oregano, cumin, and salt. Tuck the red chile strips down into the mixture.
3- Cover and cook on the low heat setting about 8 hours.
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