Positive Power Salad Recipe
Ingredients
| Sunflower seeds | 1/3 Cup (16 tbs) | |
| 2 cups broccoli, coarsely chopped | ||
| Mushrooms | 2 Cup (16 tbs), thinly sliced | |
| 1 1/2 cups cauliflower, coarsely chopped | ||
| Jicama | 1 1/2 Cup (16 tbs), diced | |
| Carrots | 1 Cup (16 tbs), diced | |
| Yellow squash | 1/2 Cup (16 tbs), diced | |
| Zucchini | 1/2 Cup (16 tbs), diced | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
| Green onion tops | 1/2 Cup (16 tbs), finely chopped | |
| Apples | 2 , diced | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1/2 cup almonds, coarsely chopped | ||
| Mozzarella cheese | 1 Cup (16 tbs), diced | |
| 1/4 cup Canyon Ranch Dressing | ||
Directions
1. In a pan, toast sunflower seeds in a 325°F (160°C) oven for 8 to 10 minutes, until lightly browned.
2. In a large salad bowl, combine broccoli, mushrooms, cauliflower, jicama, carrots, squash, zucchini, sprouts, green onions, apples, raisins, almonds and cheese.
3. Pour dressing over top and toss thoroughly. Sprinkle sunflower seeds on top.
2. In a large salad bowl, combine broccoli, mushrooms, cauliflower, jicama, carrots, squash, zucchini, sprouts, green onions, apples, raisins, almonds and cheese.
3. Pour dressing over top and toss thoroughly. Sprinkle sunflower seeds on top.
Chef
