Passatelli And Broth Recipe
Posatelli And Broth is easy to make. The parmesan cheese gives the Posatelli And Broth a velvety taste.
Ingredients
| Dry bread crumbs | 1 1⁄3 Cup (21.33 tbs) | |
| Grated parmesan cheese | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Grated nutmeg | 1⁄8 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Eggs | 3 , beaten | |
| Broth | 6 Cup (96 tbs) (Chicken Or Meat) |
Directions
In a heavy saucepan, combine crumbs, cheese, salt, and nutmeg; blend in butter.
Mix in eggs, forming a soft dough.
Heat until warm.
Heat broth to simmering and force dough through ricer into broth.
Simmer 1 minute.
Mix in eggs, forming a soft dough.
Heat until warm.
Heat broth to simmering and force dough through ricer into broth.
Simmer 1 minute.
Chef
