Portuguese Spice Muffins Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Margarine | 1⁄4 Cup (4 tbs), melted | |
| Molasses | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.83 g4.2%
Trans Fat 0.3 g
Cholesterol 17.6 mg5.9%
Sodium 186.2 mg7.8%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.6 g2.4%
Sugars 13.6 g
Protein 3 g5.5%
Vitamin A 3.7% Vitamin C 0.18%
Calcium 7.4% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
In another bowl, whisk egg with melted margarine, molasses and buttermilk.
Make a well in the dry ingredients and add liquid, stirring lightly.
Spoon into greased muffin cups and bake until done.
Bake at 400 degrees 15 to 20 minutes
Chef
