Portuguese Rice Recipe
Ingredients
| Linguica | 2 Pound | |
| Long grain rice | 2 Cup (32 tbs) | |
| Bell pepper | To Taste | |
| Sliced black olives | 1 Cup (16 tbs) | |
| Black olives | 1 Cup (16 tbs), sliced | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Tabasco sauce | 3 Drop | |
| Garlic | To Taste |
Nutrition Facts
Serving size
Calories 1104 Calories from Fat 98
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 12.9 g64.7%
Trans Fat 0 g
Cholesterol 70.4 mg23.5%
Sodium 2724.1 mg113.5%
Total Carbohydrates 148 g49.2%
Dietary Fiber 10.3 g41.3%
Sugars 2.5 g
Protein 60 g119.9%
Vitamin A 5.1% Vitamin C 11.1%
Calcium 1.4% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Step2-Cut linguica and pepper into thin slices and saute with linguica over medium heat for 15-20 minutes.
Step3-Stir in tomato sauce, olives, garlic, and Tabasco. Serve sauce over the rice.
Chef
