Chorizo And Kale Soup Recipe Video

This is a wonderful and easy soup that will really hit the spot on a chilly fall night. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. Here I used a Spanish Chorizo, which was very nice. As I mention in the clip, be careful not to add too much potato. This is mainly a Kale soup flavored with the spicy sausage. The potato is only there to slightly thicken, and give the soup its silky texture. I stole this recipe from an after-hours diner in San Francisco called Grubstake. It is traditionally enjoyed at 3AM, while gazing at a wild assortment late night characters. Hey, is that a dude? By the way, its hangover preventing goodness is legendary!

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineSpanishCourseAppetizer
MethodSimmeringSpecialityPart of Menu
Main IngredientChorizo Sausage

Ingredients

 
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