Portuguese Chicken In Casserole Recipe

Summary

Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Broiler fryer chicken2 1⁄2 Pound, cut up and skinned
 Garlic1⁄2 Clove (2.5 gm), crushed
 Paprika To Taste
 Orange juice1 Cup (16 tbs)
 Tomato puree1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Prepared mustard3 Teaspoon
 Green pepper1 Medium, chopped
 Oranges2 Small, peeled and sectioned
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 701 Calories from Fat 390

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 212.6 mg

Sodium 772.6 mg32.2%

Total Carbohydrates 21 g7%

Dietary Fiber 3.5 g14%

Sugars 14.9 g

Protein 55 g110.5%

Vitamin A 22.3% Vitamin C 174.8%

Calcium 8.6% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

Rub chicken with garlic and sprinkle with salt, pepper and paprika.
Put in casserole.
Mix orange juice, puree, soy sauce and mustard.
Add green pepper.
Pour over chicken.
Cover and bake in 350 degree oven 50 minutes, or till tender.
Add oranges; bake 5 to 10 minutes longer, until oranges are heated through.
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