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Portuguese Sweet Bread Recipe
|Dry yeast||1⁄4 Ounce|
|Warm water||1⁄4 Cup (4 tbs)|
|Flour||4 Cup (64 tbs)|
|Milk||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
Calories 409 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 88.6 mg
Sodium 274.8 mg11.4%
Total Carbohydrates 59 g19.5%
Dietary Fiber 1.9 g7.5%
Sugars 10.7 g
Protein 9 g18.8%
Vitamin A 9.4% Vitamin C 0%
Calcium 5.3% Iron 18.3%
*Based on a 2000 Calorie diet
Heat butter and milk in sauce pan until butter melts.
Dissolve yeast and 1 tsp sugar in warm water, let stand Cook for bubble).
Very slowly, add a little milk mixture to the egg mixture, beating constantly.
Add diluted egg mixture to milk mixture, stirring well, cool, add yeast mixture; stir gently.
Add flour and mix until blended, knead dough until it pulls away from sides of bowl lightly coat sides of another bowl with butter.
Gently place dough in the butter coated bowl; cover with damp cloth and set in warn place.
Let rise until doubled; divide into thirds.
On a flour board, roll out each third into circles about 1/8 inch thick.
Brush top completely with melted butter.
Cut each circle into 12-16 wedges.
Roll up each wedge into ball place 2 inches apart on baking sheets.
In warm place, let rise until doubled.
Bake at 375 degrees for 20 minutes or until golden brown.