Portuguese Spare Ribs In Garlic Wine Recipe
Ingredients
| Cider vinegar | 1 Cup (16 tbs) | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Cayenne | 1⁄4 Teaspoon | |
| Crushed coriander | 2 Teaspoon (Whole) | |
| Crushed cumin | 2 Teaspoon (Whole) | |
| Salt | 2 Teaspoon | |
| Water | 3 Cup (48 tbs) | |
| Country style spareribs | 4 Pound | |
| Water | 6 Tablespoon | |
| Water | 6 Tablespoon | |
| Garlic | 6 Clove (30 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 5404 Calories from Fat 3878
% Daily Value*
Total Fat 431 g663.7%
Saturated Fat 161.8 g809.1%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 6103.5 mg254.3%
Total Carbohydrates 30 g10%
Dietary Fiber 2.7 g10.7%
Sugars 1.6 g
Protein 308 g615.7%
Vitamin A 13% Vitamin C 18.5%
Calcium 80.8% Iron 132%
*Based on a 2000 Calorie diet
Directions
Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt.
Pour liquid over pork.
Cover and refrigerate for 4 days; turn meat in marinade several times during this period.
On the fourth' day, remove meat from marinade and let drain for about 30 minutes.
Discard all liquid.
Arrange meat in a single layer in a roasting pan and add 1/2 cup water.
Bake uncovered in a 350° oven for 2 hours.
Remove to a serving platter.
Skim as much fat as possible from drippings, then add 4 to 6 tablespoons water to pan and bring to a boil, scraping free all the browned particles.
Chef
