Portuguese Lamb Shoulder Chops Recipe

Portuguese Lamb Shoulder Chops has a luscious taste. The lamb chops and Spice Marinade gives the Portuguese Lamb Shoulder Chops a staggering taste. Portuguese Lamb Shoulder Chops is inspired by restaurants globally . Must catch it.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Cumin cinnamon marinade/Pickling spice marinade1 Cup (16 tbs)
 Lamb shoulder chops6 , cut 1 inch thick

Nutrition Facts

Serving size: Complete recipe

Calories 3342 Calories from Fat 2314

% Daily Value*

Total Fat 257 g395.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1915.4 mg79.8%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 50.8 g

Protein 192 g384.2%

Vitamin A 16.9% Vitamin C 42.3%

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Prepare your choice of marinade.
Add lamb chops to marinade; turn to coat.
Cover and refrigerate for at least 8 hours or until next day, turning several times.
Lift chops from marinade and drain briefly
Place chops on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting frequently with marinade, until chops are well browned on outside but still pink in center; cut to test
Quantcast