Portuguese Kau Kau Recipe

Summary

Difficulty LevelEasyCuisineEuropean
CourseAppetizerMain IngredientVegetable

Ingredients

 
2 cups red or pink beans
 
2 qts. boiling water
 
1 medium onion, sliced
 
1 linguica (Italian pepper sausage or chorizo sausage)
 
1 carrot, diced
 
1 turnip, diced
 
2 potatoes, diced
 
1 small cabbage, chopped
 
1 can tomato sauce
 
1 to 2 qts. water
 
3 tbs. salt

Directions

Wash beans, cover with boiling water and soak an hour or more.
Add onion and skinned sausage.
Cook until beans are tender (about 1 hour).
Add remaining ingredients and simmer another hour and a half.

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