Portuguese Kau Kau Recipe
There is no doubt that this Portuguese Kau Kau recipe will leave you craving for more. The European people couldn't have come up with a better dish than this Portuguese Kau Kau, specially when it comes to culinary creativity. Stock up on Vegetable as you will want to make this Portuguese Kau Kau time and again. This Portuguese Kau Kau is so tasty that I cannot resist serving it as an Appetizer often. Add this Portuguese Kau Kau recipe to your favorites and make it as often as you like.
Ingredients
2 cups red or pink beans
2 qts. boiling water
1 medium onion, sliced
1 linguica (Italian pepper sausage or chorizo sausage)
1 carrot, diced
1 turnip, diced
2 potatoes, diced
1 small cabbage, chopped
1 can tomato sauce
1 to 2 qts. water
3 tbs. salt
Directions
Wash beans, cover with boiling water and soak an hour or more.
Add onion and skinned sausage.
Cook until beans are tender (about 1 hour).
Add remaining ingredients and simmer another hour and a half.
Add onion and skinned sausage.
Cook until beans are tender (about 1 hour).
Add remaining ingredients and simmer another hour and a half.
