Portuguese Kale And Potato Soup Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Onion | 1 1/2 Cup (16 tbs), finley chopped | |
| Carrot | 3/4 Cup (16 tbs), sliced | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Russet potatoes | 1 pound, cut into pieces | |
| Chicken broth | 4 Cup (16 tbs) | |
| 3/4 pound Spanish chorizo (cured spicy pork sausage, | ||
Directions
In a kettle cook the garlic, the onion, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened.
Add the russet potatoes, the broth, and 4 cups water, bring the mixture to a boil, and simmer it, covered, for 10 to 1
Add the russet potatoes, the broth, and 4 cups water, bring the mixture to a boil, and simmer it, covered, for 10 to 1
Chef
