Portuguese Ham And Egg Soup Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Condensed chicken with rice soup - 1 number, 10 1/2-ounce can | ||
| Water - 1 soup can (1 1/4 cups) | ||
| Ham | 1/4 Cup (16 tbs), finely chopped | |
| Green onions -€“ 2 numbers, thinly sliced | ||
| Lemon juice | 2 Teaspoon | |
| Egg -€“ 1 number, beaten | ||
| Ground nutmeg -€“ few dashes | ||
Directions
MAKING
1. In a saucepan heat soup and water according to the package directions; add ham, onions, and lemon juice.
2. Stir in the beaten egg into the hot mixture.
3. Simmer and stir till mixture is heated through, but do not boil.
4. Sprinkle lightly with nutmeg.
SERVING
5. Ladle hot soup four serving bowls.
6. Serve hot with toasted bread triangle.
1. In a saucepan heat soup and water according to the package directions; add ham, onions, and lemon juice.
2. Stir in the beaten egg into the hot mixture.
3. Simmer and stir till mixture is heated through, but do not boil.
4. Sprinkle lightly with nutmeg.
SERVING
5. Ladle hot soup four serving bowls.
6. Serve hot with toasted bread triangle.
Chef
